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From Kashrut to Cucina Ebraica: The Recasting of Italian Jewish Foodways

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Title

From Kashrut to Cucina Ebraica: The Recasting of Italian Jewish Foodways

Subject

Étude de l’assimilation des cultures juive et italienne chez les Juifs italiens via les recettes culinaires

Format

Imprimé 81/2’’X11”

Creator

SIPORIN, Steve (auteur)

Publisher

The American Folklore Society

Relation

Journal of American Folklore

Lieu d'édition

Washington D.C.

Collation

111

Localisation

1219103

Collection

Centre Mnémo

Citation

SIPORIN, Steve (auteur), “From Kashrut to Cucina Ebraica: The Recasting of Italian Jewish Foodways,” ADAPI, accessed April 20, 2025, https://adapi.ca/items/show/3630.